Halloween Witch Cookies (Ready-to-Print Version)
Festive witch hat treats with chocolate accents and bright frosting, perfect for spooky celebrations.
# What You’ll Need:
→ Base Cookie
01 -
1 1/2 cups all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/4 teaspoon baking powder
04 -
1/4 teaspoon salt
05 -
1/2 cup unsalted butter, softened
06 -
1/2 cup granulated sugar
07 -
1/4 cup packed brown sugar
08 -
1 large egg
09 -
1 teaspoon vanilla extract
10 -
2 tablespoons milk
→ Decoration
11 -
24 chocolate kisses (Hershey’s or equivalent)
12 -
24 round chocolate wafer cookies
13 -
1/2 cup chocolate frosting
14 -
Halloween-colored sprinkles (orange, purple, green, black)
15 -
Gel food coloring (optional)
# Step-by-Step Guide:
01 -
Set oven temperature to 350°F. Prepare baking sheet by lining it with parchment paper.
02 -
In a medium bowl, whisk together flour, baking soda, baking powder, and salt until evenly mixed.
03 -
In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
04 -
Incorporate egg, vanilla extract, and milk into the creamed mixture, beating until uniformly smooth.
05 -
Gradually add the dry mixture into the wet ingredients, stirring gently until a cohesive dough forms.
06 -
Scoop dough by tablespoonfuls onto the prepared baking sheet, spacing evenly. Flatten each slightly to shape.
07 -
Bake in preheated oven for 9 to 11 minutes, until edges set and centers remain soft. Remove and cool completely on wire rack.
08 -
Spread a thin layer of chocolate frosting atop each cooled cookie. Press one chocolate wafer onto the frosting to create the hat base.
09 -
Apply a small dab of frosting on the bottom of each chocolate kiss and affix it to the center of the wafer cookie.
10 -
Optional: Tint remaining frosting with gel food coloring. Pipe colored frosting around the base of each kiss and garnish with Halloween-themed sprinkles.
11 -
Allow cookies to rest at room temperature until frosting is firm, approximately 30 minutes, before serving.
# Handy Tips:
01 -
Use parchment paper to prevent sticking and ensure easy cleanup.
02 -
Softened butter is crucial for proper creaming and achieving a tender texture.
03 -
Allow frosting to set completely to avoid smudging during handling.