Halloween Chocolate Covered Oreos (Ready-to-Print Version)
Vibrant chocolate coatings and spooky sprinkles transform classic Oreos into festive Halloween delights.
# What You’ll Need:
→ Cookies
01 -
12 Oreo sandwich cookies
→ Coating
02 -
1/4 cup purple melting wafers
03 -
1/4 cup green melting wafers
04 -
1/4 cup orange melting wafers
→ Decoration
05 -
Halloween themed sprinkles (bats, pumpkins, ghosts, spooky shapes)
# Step-by-Step Guide:
01 -
Line a baking sheet with parchment paper or a silicone baking mat. Divide Halloween sprinkles into small bowls for easy access.
02 -
Place purple, green, and orange melting wafers into three separate microwave-safe bowls.
03 -
Microwave each bowl individually in 30-second intervals, stirring after each until smooth and fully melted.
04 -
Using a fork or dipping tool, submerge each Oreo into melted coating until fully covered. Allow excess coating to drip off before placing on the prepared baking sheet.
05 -
Dip 4 Oreos in purple coating, 4 in green, and 4 in orange to create a colorful assortment.
06 -
While coatings are still wet, evenly sprinkle Halloween decorations over each cookie. Customize each for a festive look.
07 -
Allow coated Oreos to set at room temperature for 30 to 60 minutes or refrigerate for 15 minutes to speed hardening.
08 -
Once set, arrange cookies on a festive plate or store in an airtight container until ready to serve.
# Handy Tips:
01 -
Refrigeration accelerates chocolate coating hardening.