Ghostly Vanilla Milkshake Delight

This Ghostly Vanilla Milkshake is a simple yet festive treat perfect for adding a little spooky fun to your Halloween celebrations. The creamy vanilla base is smooth and comforting, while the marshmallow ghosts on top bring a playful and delightful touch that kids and adults alike will enjoy.

I first made this milkshake for a last minute Halloween gathering, and it was the star of the party. Now it’s a yearly tradition that my family looks forward to as much as the costumes and decorations.

Ingredients

• Vanilla ice cream: the creamy base that makes the milkshake rich and smooth use a quality brand for the best flavor
• Milk: helps achieve the perfect consistency, not too thick or thin whole milk works well but any kind will do
• Vanilla extract: boosts the vanilla flavor and makes it more pronounced and aromatic opt for pure vanilla extract if possible
• Whipped cream: adds a light fluffy topping and cool contrast
• Marshmallows: the "ghosts" for decoration select fresh marshmallows that are soft and pliable
• Mini chocolate chips: small and perfect for creating the eyes and mouths on the marshmallow ghosts avoid large chips that could overpower the marshmallows

Instructions

Prepare the Milkshake Base:

Place the vanilla ice cream, milk, and vanilla extract into a blender. Use the measured amounts to ensure balanced flavor and creamy texture.

Blend Thoroughly:

Blend the ingredients on medium high speed until the mixture is perfectly smooth and creamy with no ice cream lumps remaining. This should take about 30 to 45 seconds depending on your blender.

Pour and Add the Toppings:

Pour the chilled milkshake into your serving glasses carefully, leaving some space at the top for the whipped cream.

Make the Marshmallow Ghosts:

Take a few marshmallows and gently press mini chocolate chips into them to create eyes and mouths. This step adds the spooky fun element and turns simple marshmallows into adorable ghosts.

Top with Whipped Cream and Place Ghosts:

Add a generous swirl of whipped cream on top of each milkshake, then set your marshmallow ghosts right on the whipped cream for a floating ghostly look.

Serve Immediately:

Serve the milkshakes right away while they stay cold and the marshmallow ghosts hold their shape best.

Marshmallow ghosts are my favorite part because they add personality and make the milkshake feel like a Halloween themed dessert rather than just plain vanilla. When my kids helped press the chocolate chip eyes on their ghosts, it became a hands on activity we all loved, making the milkshake extra special.

Storage tips

Milkshakes are best enjoyed fresh and cold so avoid storing them for later. If you need to prepare ahead, keep the ice cream and milk chilled separately. The marshmallow ghosts should be made just before serving so they don't get sticky or melt.

Ingredient substitutions

If you do not have vanilla ice cream, a good quality frozen yogurt or a dairy free alternative can work. Almond or oat milk can substitute regular milk for a non dairy option. Use small candy eyes instead of mini chocolate chips for the marshmallow faces if preferred.

Serving suggestions

Serve with striped or Halloween themed straws to enhance the festive vibe. Pair the milkshake with simple sugar cookies or pumpkin spiced treats for a Halloween dessert table. Use peppermint extract instead of vanilla for a winter holiday twist or add a drop of orange food coloring and a pumpkin spice sprinkle to create a seasonal pumpkin milkshake. In warmer months, serve as a cool summer treat with fresh fruit on the rim for a tropical spin.

Enjoy this festive ghostly milkshake with family and friends for a fun Halloween treat. It’s quick to make and endlessly customizable.

Your Recipe Questions Answered

→ What ingredients create the milkshake's creamy base?

Vanilla ice cream, milk, and vanilla extract combine for a smooth, creamy texture and classic flavor.

→ How do I make the marshmallow ghost decorations?

Press mini chocolate chips into marshmallows to form eyes and mouths, then place on whipped cream for a ghostly look.

→ Can I use alternatives to vanilla ice cream?

Yes, using a different flavored ice cream will alter the taste but keep the creamy consistency.

→ What is the best way to blend the milkshake?

Combine all base ingredients in a blender and blend until smooth and creamy for ideal texture.

→ How should this milkshake be served?

Pour into glasses, top with whipped cream and marshmallow ghosts, and serve immediately to keep the fresh texture.