Juicy Garlic Chicken Breasts

This Garlic Chicken Breasts recipe delivers tender and juicy chicken infused with a bright, garlicky flavor profile. It is perfect for busy weeknights when you want a satisfying homemade meal without spending too much time in the kitchen. The combination of garlic, herbs, and lemon juice ensures a fresh and savory bite every time.

I first made this recipe on a hectic weekday and was amazed at how quickly it came together. Now it’s a go to in my meal rotation especially when I want something flavorful and fuss free.

Ingredients

• Chicken breasts: Four boneless skinless chicken breasts each about six ounces for even cooking and tenderness
• Olive oil: Four tablespoons which adds richness and helps the marinade penetrate the meat
• Garlic: Six cloves minced to create a bold aromatic base, fresh garlic is key for authentic flavor
• Salt: One teaspoon for seasoning and to enhance all the other flavors
• Black pepper: Half a teaspoon freshly ground for a mild spicy note
• Dried oregano: One teaspoon adds a fragrant herbal note, choose high quality for best flavor
• Dried thyme: One teaspoon contributes an earthy and slightly minty depth
• Lemon juice: One tablespoon brightens the marinade and tenderizes the chicken
• Fresh parsley: Chopped for garnish provides color and a fresh taste contrast

Instructions

Sauté the Aromatics and Prepare Marinade:

In a large bowl, whisk together the olive oil minced garlic salt black pepper oregano thyme and lemon juice until thoroughly combined. This mixture creates a vibrant marinade that infuses the chicken with flavor.

Marinate the Chicken:

Add the chicken breasts to the bowl turning them so they are completely coated in the marinade. Cover the bowl and refrigerate for at least fifteen minutes up to two hours allowing the chicken to absorb the savory blend.

Heat the Pan:

Warm a skillet over medium high heat until hot. If your pan is nonstick a small drizzle of olive oil may be added to prevent sticking and help achieve a crispy sear.

Cook the Chicken:

Remove the chicken breasts from the marinade letting any excess drip off. Place them in the skillet carefully. Cook for six to eight minutes without moving until the undersides develop a golden brown crust.

Flip for Even Cooking:

Turn the chicken using tongs and cook an additional six to eight minutes on the other side or until the internal temperature reaches one hundred sixty five degrees Fahrenheit which ensures the chicken is safely cooked but still juicy.

Rest and Serve:

Transfer the cooked chicken breasts to a plate and let rest for five minutes. Resting allows the juices to redistribute resulting in moist pieces when sliced. Garnish with fresh parsley before serving.

One of my favorite things about this recipe is the brightness the lemon juice adds balanced by the warm herbs. I remember making this for a family dinner and everyone commenting on how juicy the chicken was. It’s now synonymous with comfort and good times in our house.

Storage tips

Store leftover chicken in an airtight container in the refrigerator for up to three days. Reheat gently to prevent drying out either in a skillet over low heat or covered in the microwave with a splash of water.

Ingredient substitutions

If fresh garlic is unavailable use garlic powder though fresh always tastes better. Swap dried herbs for fresh but reduce the amount to half to avoid overpowering the dish. Lemon juice can be swapped with a mild vinegar like white wine vinegar for acidity.

Serving suggestions

Serve the chicken with steamed seasonal vegetables or a crisp green salad for a light balanced meal. It also pairs well with rice pilaf or roasted potatoes which soak up the garlic sauce beautifully.

This garlic chicken is quick to make and ideal for weeknights while still tasting special. Serve with your favorite sides and garnish with parsley for a simple elegant meal.

Your Recipe Questions Answered

→ How long should I marinate the chicken?

Marinating for at least 15 minutes allows the flavors to penetrate, but up to 2 hours enhances the taste even more.

→ Can I use bone-in chicken breasts?

Bone-in breasts can be used but may require longer cooking to ensure they are fully cooked through.

→ What side dishes pair well with this chicken?

Steamed vegetables, fresh salads, or roasted potatoes complement the garlic and herb flavors nicely.

→ How do I know when the chicken is cooked?

Cook until the internal temperature reaches 165°F (75°C) and the juices run clear when pierced.

→ Can I add spice to the marinade?

Yes, red pepper flakes or a pinch of cayenne add a pleasant heat to the flavorful garlic marinade.