Fun Polar Bear Oreos (Ready-to-Print Version)
Cute polar bear treats with candy eyes and white coating, ideal for festive winter celebrations.
# What You’ll Need:
→ Cookies
01 -
36 regular Oreo cookies (4.3 oz / 121.8 g)
→ Coating and Decoration
02 -
12 oz (340 g) white candy melts
03 -
72 candy eyeballs
04 -
1 tablespoon black cookie frosting
# Step-by-Step Guide:
01 -
Line a cookie sheet or cooling rack with parchment paper to prevent sticking.
02 -
Divide 72 candy melts into two groups of 36. Set one group aside. Carefully halve each candy melt in the other group to create ears.
03 -
Place remaining whole candy melts in a microwave-safe bowl. Heat at 50% power for 1 minute, then stir. Continue in 30-second intervals at 50% power, stirring until fully smooth and melted, up to 5 minutes depending on microwave.
04 -
Dip each Oreo cookie into melted candy coating using a fork or candy dipper until fully covered. Allow excess to drip off, then place coated cookie on prepared parchment paper.
05 -
While coating remains soft, press one whole candy melt onto lower half of each Oreo to form the snout. Position two candy eyes above the snout. Attach two candy melt halves on either side as ears.
06 -
Allow cookies to rest for 10 minutes until coating hardens. Use black cookie frosting to pipe a small nose on each snout. Let cookies rest an additional 5 minutes before serving.
# Handy Tips:
01 -
Use a sharp knife for clean candy melt halves. Heating candy melts slowly helps prevent burning.