English Muffin Breakfast Pizza

This English muffin breakfast pizza brings together the perfect morning combo of crispy toasted English muffins, fluffy scrambled eggs, melted cheddar cheese, and savory crispy bacon. It’s a quick and satisfying recipe that makes for a fun and delicious breakfast that everyone will enjoy. I often make this when I want something a little different from the usual toast and eggs, and it never fails to brighten up the start of the day.

I first served this for a weekend brunch with friends, and it quickly became a favorite that I get asked to make again and again.

Ingredients

• English muffins: Four English muffins split and toasted — the crispy base holds all the toppings perfectly, so choose freshly baked ones if possible
• Eggs: Six large eggs — they scramble up light and fluffy to layer on top, fresh eggs will make a noticeable difference
• Milk: Two tablespoons of milk — adds creaminess to the scrambled eggs for softness
• Butter: One tablespoon butter — helps cook the eggs gently while adding flavor
• Salt and black pepper: Half a teaspoon salt and quarter teaspoon black pepper — simple seasoning that enhances the egg flavor
• Bacon: Four slices of bacon cooked and crumbled — provides a smoky, crispy contrast, pick thickcut bacon for best texture
• Cheddar cheese: One cup shredded cheddar cheese — melts beautifully and adds richness
• Optional toppings: Optional toppings such as diced tomatoes, sliced green onions, or hot sauce — great ways to add freshness or a little kick at the end

Instructions

Split and Toast the Muffins:

Toast the English muffins on a rack or in a toaster until golden brown and crisp. This ensures the base holds up to the toppings without getting soggy.

Cook the Bacon:

In a skillet over medium heat, cook the bacon until it is crisp and browned. Drain it on paper towels and crumble into small pieces. Thickcut bacon works well here for texture.

Prepare the Scrambled Eggs:

In a bowl whisk the eggs and milk together until combined. Heat butter in a nonstick pan over medium heat, pour in the egg mixture, and cook gently, stirring constantly until just set but still soft. Season with salt and pepper.

Assemble the Pizzas:

Preheat your oven to 375 degrees Fahrenheit. Arrange the toasted muffin halves on a baking sheet. Spoon scrambled eggs onto each muffin half followed by the bacon crumbles and shredded cheddar cheese.

Bake and Add Toppings:

Bake in the oven for 5 to 7 minutes until the cheese is melted and bubbly. Remove and add optional toppings like tomatoes, green onions, or a drizzle of hot sauce if you like.

My favorite part is the crispy bacon scattered over the fluffy eggs and melty cheese. It reminds me of a lazy weekend morning when my family gathers around the kitchen counter and everyone grabs one of these breakfast pizzas warm and straight from the oven. It feels both cozy and a little indulgent.

Storage Tips

You can prepare the scrambled eggs and bacon up to two days in advance and keep them in the fridge. When ready to eat, just toast the muffins fresh and assemble the pizzas before baking. Leftovers keep well in the fridge for up to two days and reheat nicely in a toaster oven so the base stays crisp.

Ingredient Substitutions

For a vegetarian twist, leave out the bacon and replace it with sautéed mushrooms or spinach which pair beautifully with eggs and cheese. You can swap cheddar for mozzarella or pepper jack if you want a milder or spicier cheese. Whole wheat English muffins add extra fiber for a healthier option.

Serving Suggestions

Serve these breakfast pizzas alongside fresh fruit or a light green salad for a balanced meal. Add a cup of your favorite hot coffee or freshly squeezed orange juice to round out the morning spread. They also make a great brunch finger food served with some crispy breakfast potatoes.

This recipe is a perfect example of how simple ingredients can come together to create something special. Making it ahead of time also saves you from the morning rush without sacrificing taste or freshness.

Your Recipe Questions Answered

→ What type of cheese works best for this dish?

Shredded cheddar cheese melts nicely, providing a rich, creamy layer over the eggs and bacon.

→ Can I make this without bacon?

Yes, for a vegetarian option, replace bacon with sautéed mushrooms or spinach for added flavor and texture.

→ What is the best way to toast English muffins?

Split them and toast until golden and crispy, either in a toaster or oven, to provide a sturdy base with crunch.

→ How can I prepare this ahead of time?

Cook scrambled eggs and bacon up to two days ahead and store chilled. Assemble and bake fresh when ready to serve.

→ What optional toppings complement this dish?

Diced tomatoes, sliced green onions, or a dash of hot sauce add freshness and a slight kick to the finished dish.

→ How long should it bake for best texture?

Bake for 5–7 minutes at 375°F (190°C) until cheese is melted and bubbly but muffins remain crisp.