Delightful Easter Rice Krispie (Ready-to-Print Version)
Crispy marshmallow nests topped with green frosting and eggs, ideal for celebrating spring with kids or guests.
# What You’ll Need:
→ Marshmallow Base
01 -
4 tablespoons unsalted butter, plus extra for greasing
02 -
10 ounces fresh marshmallows (mini or regular size)
03 -
6 cups crisp rice cereal
04 -
Pinch fine sea salt
→ Frosting and Decoration
05 -
1/2 cup unsalted butter, softened
06 -
2 cups powdered sugar, sifted
07 -
1 to 2 tablespoons whole milk
08 -
1/2 teaspoon pure vanilla extract
09 -
Few drops green gel food coloring
10 -
1 1/2 cups assorted candy eggs (mini chocolate eggs, speckled malted milk balls, or similar)
# Step-by-Step Guide:
01 -
Thoroughly grease each cup of a standard 12-cup muffin tin with butter to prevent sticking.
02 -
Combine unsalted butter and marshmallows in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until mixture is completely melted and smooth.
03 -
Immediately fold the crisp rice cereal and pinch of sea salt into melted mixture, stirring briskly until all cereal is evenly coated.
04 -
Spoon mixture evenly into prepared muffin cups. With buttered fingertips or waxed paper, press into the bottom and up the sides to create nest-shaped wells.
05 -
Let the nests set at room temperature for at least 30 minutes until completely firm.
06 -
Run a butter knife along the edges and gently lift each nest from the tin. Transfer to a wire rack or parchment-lined tray.
07 -
Beat softened butter in a mixing bowl until light and creamy. Gradually add powdered sugar, then beat in milk and vanilla extract. Tint with green food coloring and beat until evenly green and fluffy.
08 -
Transfer frosting to a piping bag fitted with a grass tip. Pipe green frosting onto each cooled nest to resemble grass.
09 -
Nestle a few candy eggs into the center of each frosted nest while the buttercream is still soft. Serve or store as desired.
# Handy Tips:
01 -
Make the nests ahead, but decorate with frosting and candy eggs just before serving for optimal texture and appearance.
02 -
Store plain nests airtight at room temperature for up to 2 days. Completed nests should be consumed within 24 hours for best texture.
03 -
Use a buttered spoon or waxed paper to prevent marshmallow mixture from sticking during shaping.
04 -
Mini muffin tins yield smaller servings ideal for parties or favors.