Crockpot Turkey Pumpkin Chili (Ready-to-Print Version)
Savory turkey with pumpkin and spices slow-cooked for a warm and hearty fall dish.
# What You’ll Need:
→ Proteins
01 -
1 pound ground turkey
→ Vegetables
02 -
1 medium onion, chopped
03 -
1 medium green bell pepper, diced
04 -
2 cloves garlic, minced
→ Canned Goods
05 -
14-ounce can diced tomatoes, undrained
06 -
15-ounce can pumpkin puree
07 -
1 can white beans, drained
→ Seasonings
08 -
1 ½ tablespoons chili powder
09 -
1 teaspoon black pepper, divided
10 -
1 teaspoon salt, divided
→ Liquids
11 -
1 tablespoon vegetable oil
12 -
¼ cup water
# Step-by-Step Guide:
01 -
Chop the onion, dice the green bell pepper, and mince the garlic cloves.
02 -
Heat vegetable oil in a skillet over medium heat. Add ground turkey and cook until browned, about 5-7 minutes. Add onion, bell pepper, and garlic; cook until vegetables are softened, about 3-4 minutes.
03 -
Transfer the turkey mixture to the crockpot. Add diced tomatoes with juices, pumpkin puree, drained white beans, chili powder, half of the black pepper, half of the salt, and water. Stir to combine thoroughly.
04 -
Cover and cook on low for 4 hours until flavors are well blended and chili is heated through.
05 -
Before serving, add the remaining salt and black pepper to taste. Stir well and serve warm.
# Handy Tips:
01 -
For best flavor, use lean ground turkey and ensure the chili simmers gently to develop depth.