Buttery Lemon Cod Bake (Ready-to-Print Version)
Tender cod bakes with lemon, garlic, and butter for bright flavor and juicy texture in under 30 minutes.
# What You’ll Need:
→ Fish
01 -
1 1/2 pounds fresh cod fillets, cut into evenly sized pieces
→ Sauce
02 -
4 tablespoons unsalted butter, melted
03 -
2 tablespoons extra-virgin olive oil
04 -
2 tablespoons fresh lemon juice
05 -
1 teaspoon finely grated lemon zest
06 -
2 garlic cloves, finely minced
07 -
1/2 teaspoon kosher salt
08 -
1/4 teaspoon freshly ground black pepper
→ Garnish
09 -
2 tablespoons chopped fresh parsley
10 -
1 lemon, cut into thin slices
# Step-by-Step Guide:
01 -
Set the oven to 400°F and allow it to preheat fully. Lightly grease a baking dish with olive oil or line with parchment paper to prevent sticking.
02 -
In a small bowl, whisk together melted butter, olive oil, fresh lemon juice, grated lemon zest, and minced garlic until fully blended.
03 -
Pat the cod fillets dry with paper towels. Arrange them in a single layer in the prepared dish without overlapping. Season both sides with kosher salt and black pepper.
04 -
Drizzle the lemon butter mixture evenly over each cod fillet, ensuring the surface is well coated.
05 -
Place the baking dish in the oven and bake for 12 to 15 minutes, or until the cod is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F.
06 -
Remove the cod from the oven. Garnish with chopped parsley and lemon slices before serving.
# Handy Tips:
01 -
Let the cod rest for 3 to 5 minutes after baking to help it retain moisture and reach optimal texture.
02 -
Pat the cod dry before seasoning to help the sauce adhere and ensure flaky results.
03 -
To achieve a golden finish, broil the fish during the last minute of baking.