01 -
Arrange tortillas on a clean work surface. Evenly spread 1/4 cup marinara sauce over each tortilla, leaving a small border at the edge.
02 -
Sprinkle approximately 1/3 cup shredded mozzarella and 1 tablespoon chopped basil over the sauce on each tortilla.
03 -
Tightly roll each tortilla into a log, securing the edges to prevent filling from leaking.
04 -
Preheat air fryer to 375°F (190°C). Place assembled tortilla rolls seam-side down in the air fryer basket, leaving space between each roll. Air fry for 6–8 minutes, turning once halfway through, until crisp and golden. Remove promptly.
05 -
Allow to cool for 2 minutes before slicing and serving.