Witch’s Cauldron Cheesecake Green (Ready-to-Print Version)
Creamy chocolate cheesecake with green color and playful candy toppings for a festive, magical treat.
# What You’ll Need:
→ Crust
01 -
1 1/2 cups chocolate graham cracker crumbs
02 -
1/4 cup unsalted butter, melted
→ Filling
03 -
24 ounces cream cheese, softened
04 -
1 cup granulated sugar
05 -
1/2 cup sour cream
06 -
3 large eggs
07 -
1 teaspoon vanilla extract
08 -
Green gel food coloring, as needed
→ Decoration
09 -
Gummy worms, for garnish
10 -
Assorted candy decorations
# Step-by-Step Guide:
01 -
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
02 -
Combine chocolate graham cracker crumbs with melted butter in a bowl. Blend until evenly moistened, then press firmly into the base of the prepared pan.
03 -
In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Add sour cream, eggs, vanilla extract, and blend until combined. Incorporate green gel food coloring to achieve a vibrant green hue.
04 -
Pour the batter over the crust, smoothing the top with a spatula. Bake for 45–50 minutes until edges are set and centre is slightly jiggly.
05 -
Let cheesecake cool to room temperature, then cover and refrigerate for at least 4 hours or until fully set.
06 -
Adorn the surface with gummy worms and assorted candy decorations to create a cauldron effect. Slice and serve.
# Handy Tips:
01 -
Allow cheesecake to chill fully for optimal slicing and set texture.