Virgin Island Breeze Cocktail (Ready-to-Print Version)
A tropical blend of bright juices and grenadine delivers lively flavor, color, and fizz in every sunny serving.
# What You’ll Need:
→ Juices
01 -
1/3 cup orange juice, pulp-free
02 -
1 tablespoon freshly squeezed lemon juice
03 -
1/4 cup pineapple juice, not from concentrate
04 -
1/4 cup cranberry juice, unsweetened
→ Other liquids
05 -
1 tablespoon grenadine syrup
06 -
1/4 cup club soda or lemon-lime soda, chilled
→ Final touch
07 -
Ice cubes
08 -
1 fresh pineapple wedge, for garnish
09 -
1 maraschino cherry, for garnish
# Step-by-Step Guide:
01 -
Select a tall glass such as a hurricane glass. Fill halfway with ice cubes to chill and create structure for the layered presentation.
02 -
Pour orange juice, lemon juice, pineapple juice, and cranberry juice over the ice in the listed order, pausing briefly after each to allow the liquids to settle and develop a gradient.
03 -
Slowly pour grenadine syrup around the inside edge of the glass, letting it gently drift through the juice mixture without stirring. This creates a sunset layering effect.
04 -
Gently top the drink with chilled club soda or lemon-lime soda. Pour against the side of the glass or over a spoon to preserve the layers and add a delicate fizz.
05 -
Garnish the rim of the glass with a fresh pineapple wedge and a maraschino cherry, or skewer both on a cocktail pick. Serve immediately for the freshest color and flavor.
# Handy Tips:
01 -
Use freshly squeezed juices for enhanced flavor and vibrancy. Chill the glass in advance to keep the drink icy cold longer. For a reduced sugar option, use less grenadine and unsweetened juices.
02 -
Can be prepared ahead by combining juices and grenadine and chilling. Add soda and garnish just before serving to retain the fizz and freshness.
03 -
The drink is naturally caffeine free and suitable for children.