Viral Cottage Cheese Icecream (Ready-to-Print Version)
Creamy cottage cheese blended with strawberries and maple syrup for a chilled, satisfying dessert with a sweet crunch.
# What You’ll Need:
→ Dairy
01 -
1 cup full-fat cottage cheese
→ Fruit
02 -
⅔ cup frozen strawberries
→ Sweeteners
03 -
2 tablespoons pure maple syrup
→ Supplements
04 -
1 scoop PEScience Strawberry Cheesecake protein powder
→ Toppings
05 -
⅓ cup graham cracker crumbs
# Step-by-Step Guide:
01 -
Combine cottage cheese, frozen strawberries, maple syrup, and protein powder in a high-powered blender or food processor. Blend until smooth and creamy.
02 -
Transfer the blended mixture into a Tupperware container or bread loaf pan. Sprinkle additional strawberries and graham cracker crumbs on top before freezing.
03 -
Freeze for 2 to 3 hours until firm. Allow to thaw at room temperature for 3 to 5 minutes before serving.
# Handy Tips:
01 -
Chilling the mixture for the full 2 to 3 hours ensures optimal texture similar to traditional ice cream.