Veggie Mac and Cheese (Ready-to-Print Version)
Cheesy macaroni packed with veggies, made in one pot for a cozy, fuss-free meal everyone will love.
# What You’ll Need:
→ Pasta
01 -
2 cups dry macaroni or short pasta of choice
→ Cheese
02 -
2 cups shredded cheddar cheese
→ Vegetables
03 -
1 cup mixed vegetables such as broccoli florets, chopped bell peppers, and baby spinach
→ Liquid
04 -
4 cups vegetable broth or water
→ Seasonings
05 -
1 teaspoon salt
06 -
1/2 teaspoon ground black pepper
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon paprika, optional
→ Fat
09 -
1 tablespoon olive oil
# Step-by-Step Guide:
01 -
In a large pot over medium heat, add olive oil and sauté the mixed vegetables for 3-4 minutes until they begin to soften.
02 -
Add the dry pasta to the pot, then pour in the vegetable broth or water. Bring to a rolling boil.
03 -
Reduce the heat to a low simmer, cover, and cook for 8-10 minutes. Stir occasionally until the pasta is al dente and the majority of the liquid is absorbed.
04 -
Remove the pot from heat and immediately stir in the shredded cheddar cheese until fully melted and the mixture becomes creamy.
05 -
Taste and adjust seasoning with salt, black pepper, garlic powder, and optional paprika. Mix well and serve hot.
# Handy Tips:
01 -
For added creaminess, incorporate a splash of milk after melting the cheese, or top with fresh herbs before serving.
02 -
Use any seasonal vegetables such as zucchini, peas, or carrots for variation.