Vegan Baked Cinnamon Apples (Ready-to-Print Version)
Tender baked apple slices tossed in cinnamon, maple syrup, and nutmeg for a sweet, comforting dish.
# What You’ll Need:
→ Fruits
01 -
6 medium Honeycrisp apples, peeled, cored, sliced
02 -
1/2 lemon, juiced
→ Sweeteners and Oils
03 -
3 tbsp pure maple syrup
04 -
2 tbsp vegan buttery sticks, melted
→ Spices and Flavorings
05 -
2 tsp ground cinnamon
06 -
1/2 tsp ground nutmeg
07 -
1/2 tsp pure vanilla extract
08 -
1/4 tsp salt
→ Thickening Agent
09 -
2 tsp cornstarch
# Step-by-Step Guide:
01 -
Set the oven to 375°F for optimal caramelization.
02 -
Peel, core, and slice the apples evenly to about 1/4-inch thickness for uniform baking and texture.
03 -
In a large bowl, whisk together melted vegan butter, maple syrup, cinnamon, nutmeg, vanilla extract, salt, cornstarch, and lemon juice until smooth and well blended.
04 -
Add the apple slices to the bowl, tossing thoroughly to ensure each slice is evenly coated with the spiced mixture.
05 -
Transfer coated apples into a lightly greased baking dish and spread into a single, even layer for consistent roasting.
06 -
Bake for 30 to 35 minutes, stirring gently halfway through, until apples are tender and the sauce thickens to a glossy finish.
07 -
Allow the baked apple slices to rest for 10 minutes before serving alone or as a topping for oatmeal, pancakes, or vegan ice cream.
# Handy Tips:
01 -
Slice apples uniformly at approximately 1/4-inch thickness to achieve perfect tenderness without mushiness.
02 -
Dissolving cornstarch in lemon juice prior to mixing prevents clumping and ensures a smooth, glossy coating.
03 -
Using a cast iron skillet can enhance caramelization and provide rustic presentation.
04 -
Resting the baked apples after removal from the oven thickens the sauce for better clinging and flavor.