Swiss Mushroom Melt Sandwich (Ready-to-Print Version)
Hearty melty Swiss cheese and sautéed mushrooms on toasted bread for a cozy, flavorful meal.
# What You’ll Need:
→ Bread
01 -
8 slices hearty sandwich bread (sourdough, whole wheat, or artisan)
02 -
2 tablespoons unsalted butter
→ Vegetables and Aromatics
03 -
1 tablespoon olive oil
04 -
1 small onion, thinly sliced (optional)
05 -
8 ounces mushrooms, sliced (cremini, white, or baby bella)
06 -
1 garlic clove, minced
→ Seasonings
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
1 teaspoon fresh thyme or ½ teaspoon dried thyme (optional)
→ Cheese and Condiments
10 -
4 to 6 slices Swiss cheese
11 -
1 teaspoon Dijon mustard (optional)
# Step-by-Step Guide:
01 -
Heat olive oil in a skillet over medium heat. Add sliced mushrooms and onions. Sauté until softened and golden brown, about 5 to 7 minutes. Incorporate minced garlic, thyme, salt, and pepper; cook for another minute. Remove from heat and set aside.
02 -
Spread a thin layer of unsalted butter evenly on one side of each bread slice.
03 -
Place a slice of bread butter side down on the skillet. Layer Swiss cheese, sautéed mushrooms, and Dijon mustard if using. Top with another bread slice, butter side up.
04 -
Cook on medium heat for 2 to 4 minutes per side until bread is golden brown and cheese has melted. Press gently with a spatula to ensure even grilling.
05 -
Allow sandwiches to cool slightly before slicing and serving warm for optimal flavor.
# Handy Tips:
01 -
To ensure mushrooms brown well, avoid overcrowding the pan and cook in batches if necessary.
02 -
Select a sturdy bread like sourdough to prevent sogginess from the fillings.
03 -
Grill over medium-low heat to melt cheese evenly without burning the bread.
04 -
For a vegan option, substitute unsalted butter with plant-based butter and use dairy-free Swiss-style cheese.
05 -
This sandwich pairs excellently with tomato soup, fresh salad, or roasted potatoes.