01 -
Set oven temperature to 400°F and allow it to fully preheat.
02 -
Combine feta cheese, cream cheese, honey, and red pepper flakes in a bowl. Blend until smooth and creamy.
03 -
Lightly coat both sides of baguette slices with olive oil using a brush.
04 -
Arrange the oiled baguette slices on a baking sheet and toast in the oven for 5 to 7 minutes until golden brown and crisp.
05 -
Spread a generous layer of the whipped feta mixture over each toasted bread slice.
06 -
Drizzle hot honey over the crostini and garnish with fresh herbs if desired. Serve immediately while warm.