Sweet Brown Sugar Carrots (Ready-to-Print Version)
Bright carrots coated in sweet, buttery brown sugar for a crowd-pleasing, versatile side everyone loves.
# What You’ll Need:
→ Main Ingredients
01 -
2 pounds carrots, peeled and sliced 1/4 inch thick
02 -
1/4 cup packed light brown sugar
03 -
1/4 cup unsalted butter
04 -
1/2 teaspoon kosher salt
05 -
1/4 teaspoon freshly ground black pepper
→ Garnish (optional)
06 -
2 tablespoons chopped fresh parsley
# Step-by-Step Guide:
01 -
Fill a large pot with 1 inch of water and bring to a boil. Add sliced carrots, cover, and cook for 8 to 10 minutes until fork-tender but not mushy.
02 -
Pour carrots into a colander to drain out all water. Set aside.
03 -
In the same pot, melt the butter over medium heat. Add brown sugar, salt, and pepper. Stir until fully dissolved and mixture is glossy.
04 -
Return carrots to the pot. Toss well for about 5 minutes over medium heat until coated and shiny.
05 -
Transfer glazed carrots to a serving dish and sprinkle with fresh parsley if desired. Serve immediately.
# Handy Tips:
01 -
For enhanced flavor, add a dash of ground cinnamon or a pinch of cayenne with the brown sugar for a subtle warm spice.
02 -
Thicker carrot slices may require additional cooking time; test for doneness with a fork after initial boil.
03 -
If making ahead, reheat gently on the stovetop over low heat, stirring occasionally until warmed through.
04 -
Store leftovers in an airtight container in the refrigerator for up to three days. Do not freeze as the glaze texture may be compromised.