Stuffed Artichokes Impressive Dish (Ready-to-Print Version)

Tender stuffed artichokes with Parmesan, herbs, and garlic make an impressive party dish.

# What You’ll Need:

→ Vegetables

01 - 4 large artichokes
02 - 1 lemon

→ Filling

03 - 1½ cups Italian-style breadcrumbs
04 - 1 cup grated Parmesan cheese
05 - 3 tablespoons fresh parsley, chopped
06 - 6 garlic cloves, minced

→ Seasoning

07 - 4 teaspoons kosher salt
08 - 1 teaspoon ground black pepper

→ Cooking Liquids

09 - 2½ cups water
10 - ½ cup olive oil

# Step-by-Step Guide:

01 - Combine freshly squeezed lemon juice with water in a large bowl to prevent oxidation.
02 - Remove artichoke tops, stems, and sharpened leaf tips, then rub each with lemon to preserve color.
03 - Extract the fuzzy choke from the center of each artichoke to prepare for stuffing.
04 - In a bowl, combine breadcrumbs, grated Parmesan, chopped parsley, minced garlic, kosher salt, and black pepper.
05 - Fill the spaces between leaves and the center cavity with the breadcrumb mixture, pressing gently to secure.
06 - Place stuffed artichokes in a pot with water and olive oil, cover, and simmer over low heat for 35 to 45 minutes until tender.

# Handy Tips:

01 - To test doneness, insert a knife into the base; it should penetrate easily without resistance.

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