Strawberry Crunch Brownies (Ready-to-Print Version)
Chewy blondies combined with creamy frosting and a crunchy strawberry topping for a delightful treat.
# What You’ll Need:
→ Brownie Batter
01 -
1 box strawberry cake mix
02 -
1/2 cup unsalted butter, melted
03 -
2 large eggs
04 -
2 tablespoons strawberry gelatin powder
→ Frosting
05 -
8 ounces cream cheese, softened
06 -
1 teaspoon vanilla extract
07 -
1 1/2 cups powdered sugar
08 -
3 tablespoons milk
→ Strawberry Crunch Topping
09 -
20 golden Oreos
10 -
4 tablespoons strawberry gelatin powder
11 -
4 tablespoons salted butter, melted
# Step-by-Step Guide:
01 -
Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
02 -
In a large bowl, mix strawberry cake mix, melted unsalted butter, eggs, and strawberry gelatin powder until fully blended.
03 -
Spread batter evenly in prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
04 -
Beat softened cream cheese until smooth. Add powdered sugar, then vanilla extract and 2 to 3 tablespoons milk, mixing until smooth and spreadable consistency is achieved.
05 -
Pulse golden Oreos in a food processor until crumbly. Combine Oreo crumbs with strawberry gelatin powder and melted salted butter until evenly mixed.
06 -
Spread cream cheese frosting evenly over cooled baked blondies. Generously sprinkle strawberry crunch topping on top, pressing lightly to adhere. Add extra crumbled Oreos if desired.
07 -
Slice into squares and enjoy immediately or store for later consumption.
# Handy Tips:
01 -
Ensure blondies cool completely before frosting to prevent melting.