Strawberry Cheesecake Stuffed Donuts (Ready-to-Print Version)
Golden soft donuts filled with creamy strawberry cheesecake and drizzled with a smooth vanilla glaze.
# What You’ll Need:
→ Dough
01 -
1 cup warm milk (240 ml)
02 -
2 teaspoons active dry yeast
03 -
2 tablespoons granulated sugar
04 -
2 1/2 cups all-purpose flour (312 g)
05 -
1/2 teaspoon salt
06 -
2 tablespoons unsalted butter, melted
07 -
1 large egg
→ Filling
08 -
1 cup cream cheese, softened (224 g)
09 -
1/2 cup powdered sugar (60 g)
10 -
1 teaspoon vanilla extract
11 -
1/2 cup strawberry jam (160 g)
→ Glaze
12 -
1 cup powdered sugar (120 g)
13 -
2 tablespoons milk (30 ml)
14 -
1/2 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
Dissolve the yeast and 1 tablespoon of the granulated sugar in warm milk. Let stand for 5 minutes or until frothy.
02 -
Combine flour, salt, melted butter, egg, and remaining tablespoon of sugar with the yeast mixture. Knead dough until smooth. Cover and let rise until doubled in size, approximately 1 hour.
03 -
Roll dough on a floured surface to 1/2 inch (1.3 cm) thickness. Cut into donut shapes using a donut or round cutter. Allow to rise an additional 15 to 20 minutes.
04 -
Heat oil to 375°F (190°C) in a deep pan. Fry donuts in batches until golden brown on both sides. Drain on paper towels and cool completely.
05 -
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in strawberry jam.
06 -
Create a small hole in each cooled donut and pipe the strawberry cheesecake filling inside.
07 -
Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the filled donuts.
# Handy Tips:
01 -
Use fresh yeast for optimal rise and texture. Ensure oil temperature remains steady to achieve golden and non-greasy donuts.