Starbucks Pumpkin Spice Syrup (Ready-to-Print Version)
Delicious pumpkin spice syrup blending real pumpkin and warm spices for cozy fall drinks and treats.
# What You’ll Need:
→ Liquids
01 -
1 cup water
02 -
1 teaspoon vanilla extract
→ Sweeteners
03 -
1 cup brown sugar (or monkfruit sweetener for sugar-free)
→ Produce
04 -
2 tablespoons pumpkin purée (not pumpkin pie filling)
→ Spices
05 -
1 teaspoon ground cinnamon
06 -
½ teaspoon ground ginger
07 -
¼ teaspoon ground nutmeg
08 -
¼ teaspoon ground cloves
# Step-by-Step Guide:
01 -
Combine water and brown sugar in a small saucepan over medium heat, stirring until the sugar is completely dissolved.
02 -
Add cinnamon, ginger, nutmeg, and cloves to the saucepan and stir. Let the spices infuse for 2 to 3 minutes.
03 -
Whisk in the pumpkin purée and vanilla extract until the mixture is smooth and well combined.
04 -
Reduce heat and simmer gently for 5 to 7 minutes, stirring occasionally, until the syrup thickens slightly.
05 -
Remove from heat and allow the syrup to cool completely. Strain if a smoother texture is desired, then transfer to an airtight glass container. Refrigerate up to 2 weeks and shake well before use.
# Handy Tips:
01 -
Use pure pumpkin purée rather than pumpkin pie filling for authentic flavor.
02 -
Adjust sweetness by substituting brown sugar with monkfruit sweetener or maple syrup as preferred.
03 -
For smoother syrup, strain before storing, especially when using in cold beverages.
04 -
Freeze in ice cube trays for convenient, single-serve portions lasting longer-term.