Spinach Feta Puff Ring (Ready-to-Print Version)
A pull-apart ring of savory spinach and feta-filled puff pastry, ideal for holiday appetizers.
# What You’ll Need:
→ Pastry
01 -
2 sheets puff pastry
→ Filling
02 -
10 ounces frozen spinach, thawed and squeezed dry
03 -
6 ounces feta cheese, crumbled
04 -
½ cup ricotta cheese
05 -
1 large egg
06 -
1 teaspoon lemon zest
07 -
1 clove garlic, minced
08 -
2 tablespoons olive oil
# Step-by-Step Guide:
01 -
Combine spinach, crumbled feta, ricotta, egg, lemon zest, minced garlic, and olive oil in a mixing bowl until evenly blended.
02 -
Slice each sheet of puff pastry into 8 equal squares, creating a total of 16 pieces.
03 -
Place 1 tablespoon of filling on each square. Fold each square into a triangle and crimp the edges to seal.
04 -
Position the filled triangles tip-to-center on a parchment-lined baking sheet, overlapping slightly to form a ring.
05 -
Bake in a preheated oven at 400°F (204°C) for 20 to 22 minutes, or until the pastry is puffed and golden brown.
06 -
Optionally garnish with pomegranate seeds before serving to add a festive touch.
# Handy Tips:
01 -
Ensure spinach is thoroughly drained to prevent soggy pastry.