Spicy Chicken Waffle Cones (Ready-to-Print Version)
Crispy chicken, creamy sriracha, and crunchy waffle cones create a fun, savory treat with bold flavors and quick prep.
# What You’ll Need:
→ For the Chicken Waffle Cones
01 -
8 plain waffle cones
02 -
16 ounces frozen chicken nuggets
03 -
2 cups iceberg lettuce, shredded
04 -
0.25 cup fresh cilantro, chopped
→ For the Creamy Sriracha Sauce
05 -
0.25 cup mayonnaise
06 -
0.25 cup sour cream
07 -
2 tablespoons sriracha sauce
08 -
1 tablespoon maple syrup
09 -
0.5 teaspoon garlic powder
10 -
1 tablespoon lime juice
11 -
0.25 teaspoon kosher salt
# Step-by-Step Guide:
01 -
Bake chicken nuggets according to package directions until golden brown and fully cooked. Transfer to a cutting board and cut into bite-sized pieces.
02 -
In a small bowl, whisk together mayonnaise, sour cream, sriracha sauce, maple syrup, garlic powder, lime juice, and salt until smooth and creamy. Set aside.
03 -
Place a waffle cone upright in a serving glass or holder. Add a layer of shredded lettuce in the bottom, then fill with chopped chicken nuggets.
04 -
Generously drizzle the creamy sriracha sauce over the chicken and garnish with chopped fresh cilantro. Serve immediately.
# Handy Tips:
01 -
Assemble cones immediately before serving to keep the waffle cones crisp. Pat lettuce dry to prevent sogginess.