Spiced Pumpkin Oatmeal Cozy (Ready-to-Print Version)
A warm blend of pumpkin, oats, and spices, sweetened with maple syrup, perfect for cozy fall mornings.
# What You’ll Need:
→ Dry Ingredients
01 -
1 cup old-fashioned oats
02 -
1/2 teaspoon ground cinnamon
03 -
1/4 teaspoon ground nutmeg
04 -
1/4 teaspoon ground ginger
05 -
1/8 teaspoon ground cloves
06 -
Pinch of salt
→ Wet Ingredients
07 -
2 cups milk or non-dairy alternative (almond or soy milk)
08 -
1/2 cup pumpkin puree
09 -
2 tablespoons maple syrup or honey
10 -
1 teaspoon vanilla extract
→ Optional Toppings
11 -
Chopped nuts (walnuts or pecans)
12 -
Dried cranberries
13 -
Pumpkin seeds
14 -
Dollop of Greek yogurt
# Step-by-Step Guide:
01 -
In a medium heavy-bottomed saucepan, combine 1 cup old-fashioned oats with 2 cups milk or non-dairy alternative. Place over medium heat and stir occasionally to prevent sticking. Heat until the mixture reaches a gentle boil, indicating the oats are softening and hydrating evenly.
02 -
Reduce heat to low and stir in 1/2 cup pumpkin puree, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, and a pinch of salt. Maintain low heat and stir occasionally for 5 to 7 minutes until the oatmeal thickens to a creamy consistency and flavors meld.
03 -
Blend in 2 tablespoons maple syrup or honey and 1 teaspoon vanilla extract. Continue cooking for 1 to 2 minutes, stirring occasionally, until the oatmeal reaches the desired thickness and sweetness. Adjust seasoning if necessary.
04 -
Remove the saucepan from heat and allow the oatmeal to rest for 1 to 2 minutes. This resting step permits complete absorption of liquid and thickens the texture for a creamier finish while enhancing the spice aromatics.
05 -
Spoon into serving bowls and customize with toppings such as chopped nuts, dried cranberries, pumpkin seeds, or a dollop of Greek yogurt to introduce texture and flavor contrast.
06 -
Consume immediately while warm to experience the full depth of spiced pumpkin flavors and comforting texture.
# Handy Tips:
01 -
Use a heavy-bottomed saucepan to ensure even heat distribution and prevent sticking. For extra fiber and thickness, stir in a tablespoon of chia seeds or ground flaxseed near the end of cooking.
02 -
To enhance spice complexity, add a pinch of black pepper or cardamom along with the other spices.