Spiced Pear Apple Cider Dressing (Ready-to-Print Version)
A warm blend of pears, apple cider, and spices makes a silky dressing ideal for fall salads and festive gatherings.
# What You’ll Need:
→ Fruits
01 -
2 ripe pears, peeled, cored, chopped
→ Liquids
02 -
1 cup apple cider
03 -
2 tablespoons apple cider vinegar
04 -
⅓ cup olive oil
→ Sweeteners and Seasonings
05 -
1 tablespoon honey
06 -
1 cinnamon stick
07 -
2 whole cloves
08 -
½ teaspoon salt
09 -
½ teaspoon Dijon mustard
10 -
Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
Combine chopped pears, apple cider, honey, cinnamon stick, and cloves in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 12–15 minutes until the pears are soft and the liquid is reduced by half.
02 -
Remove and discard the cinnamon stick and cloves. Transfer the mixture to a blender or use an immersion blender to purée until smooth and silky. Allow the purée to cool to room temperature.
03 -
Add salt, Dijon mustard, apple cider vinegar, and freshly ground black pepper to the cooled purée. Whisk or blend until fully combined.
04 -
Slowly drizzle in olive oil while continuously whisking or blending to create a stable, creamy emulsion. Adjust seasoning with salt, pepper, or vinegar as needed.
05 -
Use the dressing immediately or refrigerate in a sealed container for up to 5 days. Shake or whisk well before each use to restore emulsification.
# Handy Tips:
01 -
For extra smoothness, strain the purée through a fine mesh sieve before adding oil.
02 -
Ensure the purée is fully cooled before emulsifying to prevent separation.