Southern Shrimp Beef Nacho Fries (Ready-to-Print Version)
Crispy fries topped with seasoned beef, shrimp, cheeses, and fresh tomato for a flavorful Southern style dish.
# What You’ll Need:
→ Main Dish
01 -
1 large bag seasoned fries, cooked
02 -
1 large bag nacho cheese tortilla chips
03 -
10.5 oz ground beef
04 -
12–15 large shrimp, peeled and deveined
05 -
1 medium tomato, diced
06 -
1 tbsp butter
07 -
1 tsp paprika
08 -
1 tsp garlic powder
09 -
1 tsp onion powder
10 -
Salt and pepper to taste
11 -
Parsley for garnish
→ Cheese Sauce
12 -
1 cup shredded cheddar cheese
13 -
0.5 cup shredded Monterey Jack cheese
14 -
1 cup heavy cream
15 -
1 tbsp butter
16 -
0.5 tsp paprika
17 -
0.5 tsp garlic powder
18 -
Pinch of salt
# Step-by-Step Guide:
01 -
Cook the fries according to package directions and arrange them on a large serving plate. Position tortilla chips around the plate’s perimeter.
02 -
In a frying pan, brown ground beef seasoned with paprika, garlic powder, onion powder, salt, and pepper until fully cooked. Set aside.
03 -
Using the same pan, melt butter and sauté shrimp until pink and cooked through.
04 -
In a saucepan, melt butter and warm heavy cream. Gradually incorporate shredded cheddar and Monterey Jack cheeses, along with paprika, garlic powder, and salt. Stir continuously until smooth and creamy.
05 -
Layer the fries and tortilla chips on the plate, then top evenly with ground beef, shrimp, and diced tomato. Drizzle the warm cheese sauce over the top and garnish with parsley. Serve immediately.
# Handy Tips:
01 -
Ensure shrimp is fully cooked until opaque and pink for food safety.