S’mores Brownies Easy Dessert (Ready-to-Print Version)
Fudgy brownies with graham crust, marshmallows, and melted chocolate come together effortlessly.
# What You’ll Need:
→ Graham Cracker Crust
01 -
1 1/2 cups graham cracker crumbs (approximately 12 crackers)
02 -
1/4 cup unsalted butter, melted
03 -
2 tablespoons granulated sugar
→ Brownie Layer
04 -
1 cup unsalted butter
05 -
2 cups granulated sugar
06 -
4 large eggs
07 -
2 teaspoons vanilla extract
08 -
3/4 cup unsweetened cocoa powder
09 -
1 cup all-purpose flour
10 -
1/2 teaspoon salt
11 -
1 cup semisweet chocolate chips
→ Topping
12 -
2 cups mini marshmallows
13 -
1/2 cup semisweet chocolate chips
14 -
2 graham crackers, broken into pieces
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
02 -
Combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of the prepared pan. Bake for 10 minutes.
03 -
Melt butter in a large saucepan over medium heat. Remove from heat, then whisk in granulated sugar until combined.
04 -
Beat in eggs one at a time, fully incorporating each before adding the next. Stir in vanilla extract until smooth.
05 -
In a separate bowl, whisk together cocoa powder, all-purpose flour, and salt. Gradually add this to the wet mixture, stirring until just combined.
06 -
Fold in 1 cup semisweet chocolate chips. Pour batter evenly over the pre-baked graham cracker crust.
07 -
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out with moist crumbs.
08 -
Remove brownies from oven. Immediately top with mini marshmallows, remaining chocolate chips, and broken graham cracker pieces. Return to oven for 5 to 7 minutes until marshmallows are golden and puffed.
09 -
Allow brownies to cool completely before lifting from pan and cutting into 16 squares.
# Handy Tips:
01 -
Using parchment paper with an overhang facilitates easy removal of brownies from the pan.