Slow Cooker Pepper Steak (Ready-to-Print Version)
Tender beef with peppers simmered in savory sauce for a simple, satisfying meal.
# What You’ll Need:
→ Beef
01 -
2 pounds beef sirloin, sliced into strips
→ Vegetables
02 -
3 large bell peppers, thickly sliced
03 -
1 large onion, sliced
04 -
3 garlic cloves, minced
→ Sauce
05 -
180 milliliters beef broth
06 -
3 beef bouillon cubes
07 -
60 milliliters soy sauce
08 -
2 teaspoons Worcestershire sauce
09 -
2 tablespoons honey
10 -
1 teaspoon ground ginger
11 -
½ teaspoon ground black pepper
12 -
½ teaspoon salt
13 -
2 tablespoons cornstarch or all-purpose flour
# Step-by-Step Guide:
01 -
In a mixing container, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, ground black pepper, salt, and cornstarch or flour. Stir thoroughly, crushing the bouillon cubes to dissolve.
02 -
Place beef strips into the slow cooker. Pour the prepared sauce over the beef. Add sliced bell peppers, onions, and minced garlic on top.
03 -
Set slow cooker to LOW and cook for 6 hours or HIGH for 3 hours. Stir ingredients halfway through cooking if possible to ensure even flavor distribution.
04 -
Once cooked, stir well and transfer to a serving dish. Serve over rice, noodles, or with mashed or baked potatoes.
# Handy Tips:
01 -
The sauce may seem insufficient at first, but the beef and vegetables release plenty of liquid during cooking, resulting in ample sauce.