Slow Cooker Italian Lemon Chicken (Ready-to-Print Version)
Juicy chicken breasts simmered in lemon and Italian seasonings for a flavorful, effortless meal.
# What You’ll Need:
→ Protein
01 -
4 boneless, skinless chicken breasts (approximately 6 ounces each)
→ Seasonings
02 -
1/2 teaspoon coarse salt
03 -
1/4 teaspoon ground black pepper
04 -
1/4 teaspoon garlic powder
05 -
1 packet Good Seasons Italian Dressing Seasoning Mix
→ Dry Ingredients
06 -
1/4 cup all-purpose flour
→ Fats
07 -
5 tablespoons unsalted butter, sliced, divided
→ Liquids
08 -
1/2 cup fresh lemon juice
09 -
3/4 cup low-sodium chicken broth
# Step-by-Step Guide:
01 -
Spray a 6-quart slow cooker with nonstick cooking spray.
02 -
Season chicken breasts on both sides with salt, black pepper, and garlic powder. Lightly dredge each breast in flour, shaking off any excess.
03 -
In a large nonstick skillet over medium-high heat, melt 1 tablespoon of butter until bubbly. Add the chicken breasts and cook for 3 minutes per side until they develop a golden-brown crust.
04 -
Transfer seared chicken to the slow cooker. Evenly sprinkle the Italian dressing seasoning mix over each piece. Slowly pour lemon juice and chicken broth over the chicken. Distribute the remaining butter slices evenly on top.
05 -
Cover and cook on low heat for 4 hours or until the internal temperature reaches 165°F (74°C). Avoid overcooking to prevent dryness.
06 -
Slice or shred the chicken gently. Serve atop cooked white rice and roasted peas or vegetables, drizzling with the cooked lemon broth for added flavor.
# Handy Tips:
01 -
For best results, monitor the internal temperature of the chicken to ensure it remains juicy and tender.