Slow Cooker Beef Potatoes (Ready-to-Print Version)
Hearty slow-cooked beef paired with chunky potatoes and rich seasoning for a comforting meal.
# What You’ll Need:
→ Beef and Vegetables
01 -
2 pounds beef, cut into 1-inch cubes
02 -
1.5 pounds potatoes, peeled and diced into chunks
03 -
1 large onion, chopped
04 -
5 cloves garlic, minced
05 -
2 tablespoons olive oil
→ Sauce
06 -
2 cups beef broth
07 -
2 tablespoons Worcestershire sauce
08 -
2 tablespoons tomato paste
09 -
1 tablespoon soy sauce
10 -
2 beef bouillon cubes, crumbled
11 -
1 teaspoon salt
12 -
0.5 teaspoon black pepper
13 -
1 teaspoon dried thyme
14 -
0.5 teaspoon smoked paprika
15 -
1 teaspoon cornstarch (optional, for thickening)
16 -
2 tablespoons water (to mix with cornstarch, optional)
# Step-by-Step Guide:
01 -
Heat olive oil in a skillet over medium heat. Brown beef cubes on all sides to develop flavor and caramelization.
02 -
Add chopped onion and minced garlic to the skillet and sauté until fragrant.
03 -
Transfer the beef, onion, and garlic mixture to the slow cooker. Add diced potatoes on top, layering evenly.
04 -
In a bowl, whisk together beef broth, Worcestershire sauce, tomato paste, soy sauce, crumbled bouillon cubes, salt, black pepper, dried thyme, and smoked paprika until smooth and fully incorporated.
05 -
Pour the sauce over the beef and potatoes in the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until beef is tender and potatoes are cooked through.
06 -
If a thicker sauce is desired, mix cornstarch with water to create a slurry. Stir into the slow cooker during the last 20 to 30 minutes of cooking and allow the sauce to thicken before serving.
# Handy Tips:
01 -
Browning the beef before slow cooking enhances depth of flavor and color. Uniformly sized chunks ensure even cooking. Layer potatoes at the bottom for direct heat exposure and place beef on top to allow flavors to meld.