Simple Green Salad Fresh (Ready-to-Print Version)
Crisp mixed greens with cucumber, cherry tomatoes, olives, feta, and a tangy balsamic dressing.
# What You’ll Need:
→ Salad
01 -
5 oz spring mix greens
02 -
½ cucumber, sliced and quartered
03 -
½ cup cherry tomatoes, halved
04 -
½ medium red onion, thinly sliced
05 -
¼ cup pitted Kalamata olives
06 -
¼ cup crumbled feta cheese
→ Balsamic Vinaigrette
07 -
¼ cup extra-virgin olive oil
08 -
1½ tablespoons balsamic vinegar
09 -
1 tablespoon Dijon mustard
10 -
Pinch garlic powder
11 -
Pinch salt
# Step-by-Step Guide:
01 -
Thoroughly wash and dry the spring mix greens using a salad spinner. Slice and quarter the cucumber, halve the cherry tomatoes, thinly slice the red onion, and drain the Kalamata olives. Crumble the feta cheese and set all ingredients aside.
02 -
In a small bowl, combine extra-virgin olive oil, balsamic vinegar, Dijon mustard, garlic powder, and salt. Whisk vigorously until the vinaigrette emulsifies into a smooth and glossy dressing.
03 -
Place the spring mix in a large serving bowl. Evenly distribute the cucumber, cherry tomatoes, red onion, and Kalamata olives over the greens. Sprinkle crumbled feta cheese on top.
04 -
Pour the desired amount of vinaigrette over the salad immediately before serving. Toss gently to ensure even coating without bruising the greens. Serve at once for optimal freshness.
# Handy Tips:
01 -
Use a salad spinner to thoroughly dry greens to ensure the vinaigrette adheres properly and prevents sogginess.
02 -
Thinly slice red onion and soak in cold water for 10 minutes to mellow sharpness if preferred.
03 -
Chill ingredients prior to assembly for a crisp and refreshing salad.
04 -
Dress salad just before serving to maintain texture and freshness.