Salted Caramel Rice Krispie (Ready-to-Print Version)
Buttery caramel melds with crispy cereal and marshmallows for a sweet, salty, and crunchy treat.
# What You’ll Need:
→ Main Ingredients
01 -
1 cup (2 sticks) unsalted butter
02 -
3/4 cup caramel sauce, divided
03 -
1/2 teaspoon kosher salt, plus extra for garnish
04 -
10 oz (about 6 cups) mini marshmallows
05 -
10 cups Rice Krispies cereal
# Step-by-Step Guide:
01 -
Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
02 -
In a large pot over medium-low heat, combine the unsalted butter and 1/2 cup of the caramel sauce. Stir constantly until the butter has fully melted.
03 -
Add kosher salt and mini marshmallows to the pot, stirring continuously until the marshmallows are completely melted and the mixture is smooth. Remove from heat.
04 -
Lightly spray a rubber spatula with non-stick spray to prevent sticking. Fold the Rice Krispies cereal into the marshmallow mixture using the spatula until evenly coated.
05 -
Transfer the coated cereal mixture into the prepared baking dish. Press firmly into an even layer using the spatula.
06 -
Allow the mixture to cool at room temperature for 30 to 60 minutes until set. Drizzle the remaining 1/4 cup caramel sauce over the top and sprinkle with kosher salt before cutting into bars and serving.
# Handy Tips:
01 -
Press the mixture firmly into the pan to ensure bars hold together well.
02 -
Use non-stick spray on utensils to ease mixing and pressing.