Salted Caramel Apple Bars (Ready-to-Print Version)
Buttery bars layered with spiced apple and golden salted caramel for cozy autumn moments.
# What You’ll Need:
→ Crumble Base and Topping
01 -
1 ½ cups all-purpose flour (approx. 195 g)
02 -
1 ½ cups old-fashioned rolled oats (approx. 135 g)
03 -
¾ cup light brown sugar, packed (approx. 150 g)
04 -
½ teaspoon ground cinnamon
05 -
¼ teaspoon salt
06 -
¾ cup unsalted butter, melted (170 g)
→ Apple Filling
07 -
3 medium apples, peeled, cored, and diced (approx. 450 g)
08 -
2 tablespoons granulated sugar (25 g)
09 -
1 teaspoon ground cinnamon
10 -
1 teaspoon cornstarch (3 g)
11 -
1 teaspoon lemon juice (5 ml)
→ Salted Caramel Sauce
12 -
½ cup granulated sugar (100 g)
13 -
3 tablespoons unsalted butter (43 g)
14 -
¼ cup heavy cream (60 ml)
15 -
½ teaspoon sea salt, plus more for sprinkling
# Step-by-Step Guide:
01 -
Combine flour, oats, brown sugar, cinnamon, and salt in a large bowl. Stir in melted butter until the mixture forms damp sand that clumps when pinched.
02 -
Press two-thirds of the crumble mixture firmly into a parchment-lined 8×8-inch baking pan. Bake at 350°F (175°C) for 10 minutes, then allow to cool slightly.
03 -
In a bowl, toss diced apples with sugar, cinnamon, cornstarch, and lemon juice until evenly coated. Spread the mixture over the baked base.
04 -
In a saucepan over medium heat, melt granulated sugar while stirring continuously until deep amber. Remove from heat; whisk in butter, then heavy cream. Stir in sea salt until smooth. Cool briefly before use.
05 -
Drizzle half of the caramel sauce over the apple layer. Sprinkle remaining crumble mixture on top. Bake for 25–30 minutes until golden and bubbly.
06 -
Allow bars to cool completely in the pan. Drizzle with remaining salted caramel and sprinkle flaky sea salt if desired before slicing.
# Handy Tips:
01 -
Bars can be prepared up to two days ahead and refrigerated. Flavors intensify with time.