Roasted Jalapeño Cowboy Cream Cheese (Ready-to-Print Version)
Creamy dip with smoky roasted jalapeños and zesty seasonings, ideal for entertaining or snacking.
# What You’ll Need:
→ Dip Base
01 -
2 large jalapeños, stems removed, halved and seeded
02 -
1 tablespoon extra virgin olive oil
03 -
8 ounces cream cheese, softened to room temperature
04 -
1 tablespoon whole-grain Dijon mustard
→ Seasonings
05 -
1 teaspoon dried chives
06 -
1 teaspoon dried parsley
07 -
1 teaspoon garlic powder
08 -
1 teaspoon lemon juice
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon black pepper
11 -
1/4 teaspoon cayenne pepper
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F.
02 -
Arrange halved and seeded jalapeños on a baking sheet and drizzle with olive oil, tossing to coat evenly.
03 -
Roast jalapeños for 12 minutes, or until tender and lightly charred. Remove and allow to cool slightly.
04 -
In a mixing bowl, combine softened cream cheese with roasted jalapeños.
05 -
Stir in Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne. Mix until smooth and creamy.
06 -
Taste and adjust seasoning as desired for optimal flavor balance.
07 -
Transfer dip to a serving dish and serve warm or chilled with desired accompaniments.
# Handy Tips:
01 -
For a milder dip, remove all jalapeño seeds before roasting. Allowing the dip to chill in the refrigerator for at least 1 hour improves flavor integration.