Reindeer Sausage Bites (Ready-to-Print Version)
Cocktail sausages glazed in maple-Dijon, garnished with olives and grape tomatoes for a festive appetizer.
# What You’ll Need:
→ Meat
01 -
2 packages cocktail sausages
→ Glaze
02 -
⅓ cup maple syrup
03 -
2 tablespoons Dijon mustard
04 -
1 tablespoon unsalted butter
→ Garnish
05 -
12 mini pretzels, halved
06 -
sliced black olives
07 -
grape tomatoes
# Step-by-Step Guide:
01 -
In a small saucepan, combine maple syrup, Dijon mustard, and butter; heat over medium heat until butter melts and mixture is smooth.
02 -
In a skillet over medium heat, cook cocktail sausages until heated through and lightly browned, about 5 minutes.
03 -
Add the prepared glaze to the skillet with sausages and stir to coat evenly; cook until glaze thickens slightly, about 2 minutes.
04 -
Place halved pretzels on each sausage as antlers, add two olive slices for eyes, and a halved grape tomato for the nose to create the reindeer face.
# Handy Tips:
01 -
For best flavor, serve warm shortly after glazing to maintain the stickiness of the glaze.