Quick Chicken Tacos Flavorful (Ready-to-Print Version)
Bold chicken and fresh toppings create a quick, tasty meal perfect for any day or occasion.
# What You’ll Need:
→ Protein
01 -
1 pound boneless, skinless chicken breasts
→ Marinade
02 -
1 tablespoon olive oil
03 -
1 teaspoon chili powder
04 -
1 teaspoon ground cumin
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
Salt and black pepper to taste
→ Carbohydrates
08 -
8 small corn or flour tortillas
→ Vegetables & Toppings
09 -
1 cup shredded lettuce
10 -
1 cup diced tomatoes
11 -
1 avocado, sliced
12 -
Fresh cilantro (optional)
→ Dairy
13 -
1 cup shredded cheese
14 -
1/2 cup sour cream
# Step-by-Step Guide:
01 -
Cut chicken breasts into bite-sized pieces.
02 -
In a medium bowl, mix olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper until well blended.
03 -
Add chicken pieces to the marinade and toss to coat thoroughly. Let rest for at least 15 minutes.
04 -
Heat a skillet over medium heat and cook the marinated chicken for 6 to 8 minutes or until fully cooked through.
05 -
While chicken cooks, warm tortillas in a skillet or directly over a flame until pliable and heated.
06 -
Place cooked chicken on each tortilla and top with shredded lettuce, diced tomatoes, avocado slices, shredded cheese, sour cream, and fresh cilantro if desired.
07 -
Serve immediately with lime wedges on the side for added zest.
# Handy Tips:
01 -
Marinate the chicken for at least 15 minutes to infuse the spices and enhance flavor.