Creamy Pumpkin Spice Milk (Ready-to-Print Version)
Creamy pumpkin drink with real pumpkin, warming spices, and a fluffy whipped topping for fall enjoyment.
# What You’ll Need:
→ Base Liquids
01 -
1 cup milk (dairy or dairy-free such as almond or oat milk)
→ Pumpkin Blend
02 -
2 tablespoons pumpkin puree
03 -
1/2 teaspoon pumpkin pie spice (or a mixture of 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves)
→ Sweeteners
04 -
1 tablespoon honey (or maple syrup as a substitute)
→ Optional Garnishes
05 -
2 tablespoons heavy cream, whipped (optional)
06 -
Pinch of pumpkin pie spice for topping (optional)
# Step-by-Step Guide:
01 -
Combine milk, pumpkin puree, honey, and pumpkin pie spice in a blender. Blend until smooth. Alternatively, mix ingredients in a large jar and blend with an immersion blender until fully combined.
02 -
Pour milk, pumpkin puree, honey, and pumpkin pie spice into a small saucepan. Heat over medium-high heat, whisking occasionally, until the mixture is warm and steaming but not boiling.
03 -
Pour the pumpkin spice milk into a glass or mug. Optionally, top with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately.
# Handy Tips:
01 -
Use natural sweeteners like honey or maple syrup to enhance the flavor without overpowering the pumpkin. For a vegan version, ensure both milk and sweetener are plant-based.
02 -
Store the pumpkin milk in an airtight container in the refrigerator for up to 3 days, stirring before serving to recombine settled ingredients.