Pumpkin Spice Baked Donuts (Ready-to-Print Version)
Moist pumpkin spice baked donuts with cinnamon sugar, ideal for autumn enjoyment.
# What You’ll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1/2 cup packed brown sugar
03 -
2 teaspoons pumpkin pie spice
04 -
1 teaspoon baking powder
05 -
1/2 teaspoon baking soda
06 -
1/2 teaspoon kosher salt
→ Wet Ingredients
07 -
1 cup pumpkin puree
08 -
1/4 cup maple syrup
09 -
2 large eggs
10 -
1/4 cup melted coconut oil
11 -
1 teaspoon vanilla extract
→ Topping
12 -
2 tablespoons vegetable oil for brushing
13 -
1/4 cup granulated sugar
14 -
1 tablespoon ground cinnamon
# Step-by-Step Guide:
01 -
In a medium bowl, whisk together the all-purpose flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and kosher salt until fully incorporated.
02 -
In a separate bowl, whisk the pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract until smooth and homogenous.
03 -
Gently fold the wet ingredients into the dry mixture using a silicone spatula, scraping the sides and bottom of the bowl to ensure even incorporation without overmixing.
04 -
Transfer the batter to a piping bag or a resealable plastic bag with the corner snipped. Pipe the batter into a greased donut pan, filling each cavity about three-quarters full to maintain the donut shape.
05 -
Bake in a preheated oven at 175°C (350°F) for 18 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in the pan for 5 minutes before transferring to a wire rack.
06 -
Combine granulated sugar and ground cinnamon in a shallow bowl for coating the donuts.
07 -
Lightly brush each cooled donut with vegetable oil on both sides, then dip and twist them in the cinnamon sugar mixture until evenly coated. Repeat the process for full coverage.
# Handy Tips:
01 -
To store, keep donuts in a paper bag at room temperature and consume within 48 hours for optimal freshness. For longer storage, wrap individually in wax paper and freeze for up to 6 months. Thaw in the refrigerator before serving.