Pumpkin Pecan Chai Latte (Ready-to-Print Version)
A cozy blend of pumpkin, chai spices, pecan milk, and bourbon whipped cream for fall.
# What You’ll Need:
→ Liquids
01 -
1 1/4 cups water
02 -
1/2 cup pecan milk
→ Tea & Sweeteners
03 -
2 chai tea bags
04 -
4 tablespoons brown sugar
→ Flavorings
05 -
2 tablespoons pumpkin puree
→ Toppings
06 -
4 tablespoons bourbon whipped cream
# Step-by-Step Guide:
01 -
Warm water in a small saucepan over medium heat until it reaches boiling point (212°F). Divide the hot water evenly between two large mugs. Steep one chai tea bag in each mug for approximately eight minutes or until desired strength is achieved, then remove and discard tea bags.
02 -
Stir 2 tablespoons of brown sugar and 1 tablespoon of pumpkin puree into each mug until fully dissolved and combined.
03 -
Pour 1/4 cup pecan milk into each mug and mix well to integrate the flavors.
04 -
Top each chai latte with 2 tablespoons of bourbon whipped cream.
# Handy Tips:
01 -
For optimal tea brewing, consider using a specialized tea maker such as the Breville Tea Maker.
02 -
Pecan milk can be substituted with any preferred nut milk or regular cow's milk if unavailable.