Pumpkin Fluff Dip (Ready-to-Print Version)
Light and airy pumpkin blend with vanilla, spices, and maple syrup for a sweet fall treat.
# What You’ll Need:
→ Produce
01 -
1 can (15 oz) pure pumpkin purée
→ Dry Mixes
02 -
1 box (3.4 oz) instant vanilla pudding mix
→ Spices
03 -
1 teaspoon pumpkin pie spice
04 -
1 teaspoon ground cinnamon
→ Dairy & Alternatives
05 -
1 tub (8 oz) whipped topping, thawed
→ Flavorings
06 -
1 teaspoon pure vanilla extract
07 -
3 tablespoons pure maple syrup
# Step-by-Step Guide:
01 -
In a large mixing bowl, add the pumpkin purée and instant vanilla pudding mix. Blend thoroughly with a spatula or hand mixer until smooth and free of lumps.
02 -
Add pumpkin pie spice, ground cinnamon, vanilla extract, and maple syrup. Stir until all spices and sweeteners are evenly incorporated.
03 -
Gently fold in the thawed whipped topping using a spatula to maintain airiness and avoid deflation, mixing until no streaks remain.
04 -
Cover the mixture with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the texture to set.
05 -
Spoon into a serving bowl and optionally sprinkle with a pinch of cinnamon or pumpkin pie spice. Serve with graham crackers, apple slices, gingersnaps, or pretzels.
# Handy Tips:
01 -
Use cold ingredients and gently fold whipped topping to maintain fluffiness. Prepare a day ahead to enhance flavor melding.