Perfect Shrimp Toast (Ready-to-Print Version)
A crunchy shrimp toast topped with sesame seeds and fresh herbs, perfect for stylish appetizers.
# What You’ll Need:
→ Shrimp Mixture
01 -
2 scallions, finely chopped
02 -
1/4 cup cilantro leaves and tender stems
03 -
1 large egg white
04 -
1 tablespoon toasted sesame oil
05 -
2 cloves garlic, minced
06 -
1 pound large peeled and deveined shrimp
07 -
2 tablespoons low-sodium soy sauce
08 -
Salt and freshly ground black pepper, to taste
→ Toast
09 -
8 slices white sandwich bread
10 -
1/4 cup white sesame seeds
11 -
1 cup neutral oil (such as vegetable or canola), for frying
# Step-by-Step Guide:
01 -
In a food processor, pulse scallions, garlic, and cilantro until finely chopped and aromatic.
02 -
Add two-thirds of the shrimp, egg white, soy sauce, and sesame oil to the processor; pulse until a coarse paste forms.
03 -
Transfer paste to a medium bowl; chop remaining shrimp into 1/4-inch pieces, season with salt and pepper, and gently fold into the paste for texture.
04 -
Spread shrimp mixture evenly onto each bread slice; press the coated side onto sesame seeds to cover thoroughly.
05 -
Heat oil in a large skillet over medium heat; fry toasts shrimp-side down until golden and crisp, approximately 3-4 minutes, then flip and cook briefly on the other side as needed.
06 -
Remove toasts from skillet and drain on paper towels; serve warm to maintain crispness and flavor.
# Handy Tips:
01 -
Use fresh shrimp for optimal flavor; avoid canned shrimp to prevent sogginess.
02 -
Soft sandwich bread provides the ideal texture for crisp frying without becoming tough.