Peanut Butter Chocolate Cookies (Ready-to-Print Version)
Soft and chewy peanut butter chocolate cookies with wholesome ingredients and rich flavors.
# What You’ll Need:
→ Dry Ingredients
01 -
1 cup plant-based vanilla protein powder
02 -
1/2 cup whole wheat flour
03 -
1/2 teaspoon baking soda
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1/4 cup coconut oil
06 -
1/4 cup maple syrup
07 -
1 large egg
08 -
1 teaspoon vanilla extract
09 -
1/2 cup creamy peanut butter
→ Add-ins
10 -
1/3 cup dairy-free dark chocolate chips
# Step-by-Step Guide:
01 -
In a medium bowl, whisk together protein powder, whole wheat flour, baking soda, and salt until evenly mixed.
02 -
In a separate large bowl, blend coconut oil, maple syrup, egg, vanilla extract, and peanut butter until smooth.
03 -
Pour the dry mixture into the wet ingredients and stir until just combined.
04 -
Fold in the dark chocolate chips evenly through the dough without overmixing.
05 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop dough to form 12-18 cookies, flattening each slightly. Bake for 9 to 12 minutes according to desired chewiness, then allow to cool before serving.
# Handy Tips:
01 -
For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
02 -
Bake on parchment or silicone mats for best texture and easy removal.