Orange Sherbet Punch (Ready-to-Print Version)

Bright, fizzy blend of sherbet, pineapple juice, and citrus soda for warm-weather gatherings.

# What You’ll Need:

01 - 4 cups orange sherbet

02 - 3 cups unsweetened pineapple juice, chilled

03 - 67.6 fl oz lemon-lime soda, chilled

01 - Select a large punch bowl or sufficiently deep container to hold all ingredients and accommodate foaming.

02 - Spoon orange sherbet into the bowl, breaking it up slightly for even melting and distribution.

03 - Slowly pour chilled pineapple juice over the sherbet to begin melding flavors and soften sherbet.

04 - Gently pour lemon-lime soda to avoid excessive foaming; control fizz and prevent overflow.

05 - Using a long-handled spoon, gently stir until sherbet is partially melted and punch is creamy and bubbly. Serve immediately.

01 - Use high-quality sherbet for best texture and flavor; ensure all liquids are thoroughly chilled before assembly.

02 - Pour soda last to maintain carbonation and foamy texture.

03 - Pre-scooping sherbet before serving helps reduce mess and speeds up service.