Quick Delicious Orange Pound (Ready-to-Print Version)

Moist and zesty orange pound cake featuring fresh orange zest and juice for vibrant flavor in every bite.

# What You’ll Need:

→ Dry Ingredients

01 - 1 ½ cups all-purpose flour (plus extra for dusting)
02 - 1 teaspoon baking powder
03 - ¼ teaspoon salt
04 - ½ teaspoon baking soda

→ Wet Ingredients

05 - ½ cup unsalted butter, softened
06 - 1 cup granulated sugar
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
09 - Zest of 2 medium oranges
10 - ½ cup freshly squeezed orange juice

→ Glaze (Optional)

11 - ½ cup powdered sugar
12 - 1 to 2 tablespoons orange juice

# Step-by-Step Guide:

01 - Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, beat softened butter and granulated sugar until light and fluffy.
04 - Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract and orange zest.
05 - Alternate adding the dry mixture and orange juice to the wet ingredients, stirring until just combined.
06 - Gently fold baking soda into the batter until evenly distributed.
07 - Pour batter into the prepared pan and smooth the surface. Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
08 - Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
09 - Mix powdered sugar with enough orange juice to reach a smooth consistency and drizzle over cooled cake.

# Handy Tips:

01 - Ensure ingredients are at room temperature for improved texture and incorporation.

Go Back