01 -
Combine frozen orange juice concentrate, coconut milk, sugar, vanilla extract, and salt in a blender. Process until smooth and creamy.
02 -
If the mixture is too thick, gradually blend in additional coconut milk until desired texture is achieved.
03 -
Transfer blended mixture to a freezer-safe bowl. Place in the freezer for 30 minutes to allow mixture to firm slightly.
04 -
Spoon or pipe the chilled mixture into bowls or cones. Serve immediately for the creamiest texture.