Orange Chocolate Truffles (Ready-to-Print Version)
Creamy chocolate bites infused with fresh orange zest create a festive, flavorful treat ideal for sharing or savoring.
# What You’ll Need:
→ Dairy
01 -
90 ml heavy cream (approx. 1/3 cup plus 2 teaspoons)
→ Chocolate
02 -
200 g dark cooking chocolate (40% cocoa), finely chopped
03 -
1/3 cup chocolate sprinkles
→ Flavorings
04 -
1 teaspoon finely grated orange peel
# Step-by-Step Guide:
01 -
Line a small, flat dish approximately 5 x 7 inches with non-stick baking paper. Place the chocolate sprinkles in a small bowl and set aside. Also line a baking tray with non-stick paper for later use.
02 -
Combine the heavy cream and grated orange peel in a small saucepan. Heat gently over low heat until just below boiling. Remove from heat, add the chopped chocolate, and stir until melted and smooth.
03 -
Pour the chocolate mixture into the prepared dish and smooth evenly. Refrigerate for about 2 hours until firm enough to shape.
04 -
Using a small scoop or teaspoon, portion approximately 3 teaspoons of the mixture and roll into compact balls. If too firm, let stand 5–10 minutes. Keep hands cool and dry while rolling to prevent sticking.
05 -
Roll each ball thoroughly in the bowl of chocolate sprinkles to coat evenly. Place coated truffles on the prepared baking tray.
06 -
Chill the truffles for at least 30 minutes to firm up. Store in an airtight container in the refrigerator for up to one week, separating layers with non-stick paper if stacking.
# Handy Tips:
01 -
For a dairy-free option, substitute heavy cream with full-fat coconut milk using equal volume, ensuring thorough mixing.
02 -
Carob chips may replace dark chocolate for a caffeine-free variation, maintaining equal quantity.
03 -
Orange extract (1/4 teaspoon) or juice concentrate (1 tablespoon) can replace grated peel for a more intense flavor.