01 -
In a large saucepan over medium-low heat, melt the unsalted butter until foamy but not browned. Add mini marshmallows and stir gently until fully melted and smooth.
02 -
Remove the pan from heat and rapidly mix in vanilla extract, cream cheese bakery emulsion, salt, and red velvet cake mix. Whisk until the mixture is homogeneous.
03 -
Stir in red gel food coloring thoroughly until the mixture achieves a vivid, even red hue.
04 -
Gently fold toasted Rice Krispies into the marshmallow mixture with a rubber spatula until all cereal pieces are evenly coated. Work quickly before mixture firms.
05 -
Coat hands lightly with cooking spray or butter. Press and shape the mixture into rectangles or oval forms to mimic ground meat. Generously sprinkle red jimmies on the surface and pat gently to adhere for a textured 'raw' appearance.