Mozzarella Stuffed Onion Rings (Ready-to-Print Version)
Crispy coated onion rings packed with gooey mozzarella for a golden, flavorful snack everyone loves.
# What You’ll Need:
→ Main Ingredients
01 -
2 large yellow onions
02 -
10 mozzarella cheese sticks
→ Breading and Coating
03 -
2 cups all-purpose flour
04 -
3 large eggs
05 -
2 tablespoons milk
06 -
2 cups plain breadcrumbs
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
→ For Frying
11 -
Vegetable oil, for deep frying
# Step-by-Step Guide:
01 -
Peel and slice yellow onions into 1/2-inch thick rings. Separate into individual rings and pair larger rings with smaller ones.
02 -
Cut mozzarella sticks into segments sized to fit between paired onion rings. Insert smaller ring inside larger ring and fill the gap with cheese segments, pressing gently to secure.
03 -
Place assembled rings on a parchment-lined baking sheet and freeze for at least 1 hour to maintain shape during frying.
04 -
Set up three shallow bowls: one with all-purpose flour; one with beaten eggs mixed with milk; and one with seasoned breadcrumbs (breadcrumbs combined with garlic powder, Italian seasoning, salt, and black pepper).
05 -
Dredge frozen rings sequentially in flour, egg mixture, and seasoned breadcrumbs, ensuring full coverage.
06 -
Heat vegetable oil to 350°F (177°C). Fry rings in batches for 2 to 3 minutes per side until golden and crisp. Drain on paper towels immediately after frying.
07 -
Allow cooled briefly, then serve warm with marinara sauce or ranch dressing for dipping.
# Handy Tips:
01 -
Freezing assembled rings before breading helps prevent cheese from leaking during frying.