Mini Meatloaves Comfort Food (Ready-to-Print Version)
Tender mini loaves combining ground beef, Italian herbs, marinara, and mozzarella for cozy dinners.
# What You’ll Need:
→ Meat Mixture
01 -
1.5 pounds ground beef
02 -
0.5 cup plain breadcrumbs
03 -
0.5 cup whole milk
04 -
1 large egg
05 -
0.75 teaspoon salt
06 -
0.5 teaspoon freshly ground black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
0.5 teaspoon dried oregano
10 -
1 tablespoon Worcestershire sauce
11 -
0.5 cup marinara sauce
→ Topping
12 -
0.25 cup marinara sauce
13 -
0.75 cup shredded mozzarella cheese
# Step-by-Step Guide:
01 -
Set the oven to 375°F. Line a rimmed baking sheet with parchment paper or lightly oil it to prevent sticking.
02 -
In a large bowl, mix ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, oregano, Worcestershire sauce, and 0.5 cup marinara sauce until just combined to maintain tenderness.
03 -
Divide the mixture evenly into six portions. Shape each into a compact oval approximately 4 inches in length. Place loaves on the prepared baking sheet spacing about 1 inch apart.
04 -
Brush or spoon the remaining 0.25 cup marinara sauce over the tops of each mini loaf. Evenly sprinkle shredded mozzarella cheese over the sauce.
05 -
Bake in the preheated oven for 22 to 25 minutes, or until the internal temperature reaches 160°F and the cheese is melted and lightly golden. Let rest for 5 minutes before serving.
# Handy Tips:
01 -
Avoid overmixing the meat mixture to maintain a tender texture. Use a digital thermometer to ensure doneness at 160°F. For added flavor, fold in fresh herbs like parsley or basil.